Menu in Full

For the well-being of our customers and the environment, we try our best to use local, wholesome, and organic ingredients wherever possible.

 

Entrées

Crudités with a hummus dip

€6.00

 

 

Roasted red pepper, tomato and basil soup

€6.00

 

Mushroom pâté served on toasted bread with  prune chutney

€6.00

 

 

 

Main courses

 

Moroccan mixed bean salad (chick peas, kidney beans, lentils cooked in

coconut milk with a blend of Moroccan spices, served in a mixed lettuce salad with

tomato, cucumber, red onion and parsley)

€10.00

Tagliatelle in a sauce of summer vegetables

€10.00

 

Rice balls and vegetables in a Thai coconut sauce

€12.50

 

 

 

Pizzas 

Children option: Margherita pizza

€8.00

Margherita: Topped with cherry tomatos, mozzarella, black olives, and fresh basil

€10.50

 

Quattro Formaggi: Four-cheese pizza with Mozzarella, Roquefort, Emmental

and Cheddar

€12.00

 

Méditerranéenne: Vegetables roasted in olive oil – tomato, red onion, olive, garlic, peppers, mushrooms, herbs

€11.00

 

Dolce e salato: Sweet and savoury pizza – cherry tomatoes, pineapple, peppers,

sweet corn, baby spinach leaves, feta cheese, and a light drizzle of balsamic

vinegar

€11.00

 

Pomodoro Pesto: Sundried tomatoes, pesto, mozzarella, cherry tomatoes, garlic

oil, fresh basil

 €11.00

 

Forestière: Wild mushrooms, garlic oil, parsley, mozzarella

€11.00

 

Vegan pizza: Any of the above pizzas can be served with a home-made soya based vegan cheese, suitable for vegans and those lactose intolerant or without cheese.

 Price according to choice.

 

Gluten-free option: Any of the above pizzas can be made with a gluten-free pizza

base. Price + 1 euro.

Snacks and side dishes

Hand-cut seasoned chips

€3.50

Mixed seasonal salad

€9.00

 

 

Crepes

Sugar

€5.00

 

Lemon

€5.00

 

Caramel

€5.00

 

Chocolate and banana

€5.00

 

Desserts

Dark chocolate cheesecake

€5.50

 

Melon Granita

€5.50

 

Citrus mousse

€5.50

 

Carrot and Ginger Cake

€5.50