Menu in Full

For the well-being of our customers and the environment, we try our best to use local, wholesome, and organic ingredients wherever possible.



Crudités with a hummus dip




Roasted red pepper, tomato and basil soup



Mushroom pâté served on toasted bread with  prune chutney





Main courses


Moroccan mixed bean salad (chick peas, kidney beans, lentils cooked in

coconut milk with a blend of Moroccan spices, served in a mixed lettuce salad with

tomato, cucumber, red onion and parsley)


Tagliatelle in a sauce of summer vegetables



Rice balls and vegetables in a Thai coconut sauce






Children option: Margherita pizza


Margherita: Topped with cherry tomatos, mozzarella, black olives, and fresh basil



Quattro Formaggi: Four-cheese pizza with Mozzarella, Roquefort, Emmental

and Cheddar



Méditerranéenne: Vegetables roasted in olive oil – tomato, red onion, olive, garlic, peppers, mushrooms, herbs



Dolce e salato: Sweet and savoury pizza – cherry tomatoes, pineapple, peppers,

sweet corn, baby spinach leaves, feta cheese, and a light drizzle of balsamic




Pomodoro Pesto: Sundried tomatoes, pesto, mozzarella, cherry tomatoes, garlic

oil, fresh basil



Forestière: Wild mushrooms, garlic oil, parsley, mozzarella



Vegan pizza: Any of the above pizzas can be served with a home-made soya based vegan cheese, suitable for vegans and those lactose intolerant or without cheese.

 Price according to choice.


Gluten-free option: Any of the above pizzas can be made with a gluten-free pizza

base. Price + 1 euro.

Snacks and side dishes

Hand-cut seasoned chips


Mixed seasonal salad














Chocolate and banana




Dark chocolate cheesecake



Melon Granita



Citrus mousse



Carrot and Ginger Cake